Creamy Cottage Cheese Mac

Creamy Cottage Cheese Mac (3 servings)

  • 6 oz. whole grain penne, super al dente (boiled 8-9 mins)
  • 5 slices kraft fat-free american cheese, torn in small pieces
  • 1/2 c. fat-free cottage cheese
  • 1/2 c. low-fat sour cream
  • granulated garlic
  • salt & pepper
  • 1/4 c. ketchup
  • 3 T. italian panko bread crumbs
  • 2 slices light edam cheese

Cook pasta. Strain and add the pasta right back into the pot (with the stove turned off at this point.) Add american cheese and cottage cheese. Stir until gooey. Fold in the sour cream, garlic, s&p, and then the ketchup. Top with bread crumbs and edam cheese. Broil in the oven for 5-ish minutes or until browned. Serve with grilled chicken breast.


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