Lean Beefy Meatballs

Lean Beefy Meatballs

  • 1 3/4 lbs. extra lean ground beef
  • 1/4 heaping c. whole wheat bread crumbs
  • 1/4 heaping c. italian seasoning panko bread crumbs
  • generous splash of fat-free milk
  • 2 heaping T. pesto
  • 2 eggs
  • 1/4 c. chopped yellow onion
  • half a head of garlic, minced
  • granulated garlic
  • salt & pepper

Brown in the the oven at 400F for 15 minutes. Remove and transfer into the sauce and simmer for 15 more minutes.

Note: Tasted very beefy? Braise in beer marinara next time, please.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s