Lean Beefy Meatballs
- 1 3/4 lbs. extra lean ground beef
- 1/4 heaping c. whole wheat bread crumbs
- 1/4 heaping c. italian seasoning panko bread crumbs
- generous splash of fat-free milk
- 2 heaping T. pesto
- 2 eggs
- 1/4 c. chopped yellow onion
- half a head of garlic, minced
- granulated garlic
- salt & pepper
Brown in the the oven at 400F for 15 minutes. Remove and transfer into the sauce and simmer for 15 more minutes.
Note: Tasted very beefy? Braise in beer marinara next time, please.