Apricot Jam

Apricot Jam

  • 500 g. apricots + as many pits that can be extracted :)
  • 200 g. natural cane sugar *
  • 1/3 lime, juiced

* use less next time, the jam turned out very sweet!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s