Me: Wanna help me make some banana bread?
K: Sure! What’s banana bread?
Me: Soft bread that tastes like banana. K, so mash these together for me, please.
K: Okay, now where’s the bread?
Buttermilk Banana Bread
- 1 c. whole wheat flour
- 1 t. baking powder
- 1/2 t. baking soda
- 1/2 t. salt
- 2 very ripe bananas
- 5 T. light agave syrup
- 1 T. canola oil
- 1 t. vanilla extract
- 1 egg
- 1/4 c. low-fat buttermilk
- 1/4 c. pecans, chopped & floured
Bake in a greased pan at 325F for 40-45 minutes.
*My Notes: the edges were slightly bitter?