Three Cup Chicken

Three Cup Chicken via Rasa Malaysia

  • 2 chicken breasts, split
  • 6 slices of peeled ginger
  • 6 cloves of peeled garlic, smashed
  • 1 1/2 T. soy sauce
  • 1 1/2 T. shaoxing cooking wine
  • 1 1/2 T. sweet soy sauce
  • 2 T. sesame oil
  • Thai basil
  1. Marinate chicken with ginger, garlic, and the three s-seasonings overnight.
  2. Heat sesame oil in heavy bottom pot. Sear both sides of the chicken on medium-high heat.
  3. Cover the pot and cook on low for 15-20 minutes, stirring once in between.
  4. Remove from heat and toss in the basil leaves. Close the lid for another 5 minutes. Serve with  preferably white rice, but since that is not allowed for me…with a sweet potato or something non-white :)

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