On the verge of wilting jalapenos…I’ll just roast them, and then figure out what to do with them later. I have some fat-free cream cheese and fat-free cheddar in the fridge. The combination of the three is never a bad idea :) So here’s the base mix. I haven’t figured out what to do with it quite yet though. Dip? Spread? Sauce?
Roasted Jalapeno Cheesiness
- 4 jalapenos, roasted & chopped with seeds and skin removed
- 8 oz. fat-free cream cheese
- 5 oz. fat-free cheddar cheese
- 1 scallion, minced
- black pepper
- Quesadilla – spread 2-3 T. onto half of a whole wheat tortilla, top with strips of grilled chicken, fold the tortilla over, and then press on a panini press until the cheese gets melty!