Chinese Five Spice Roast Chicken Breast

The combination of Chinese five spice is one of my most favorites.
The flavors make me feel at home :) ♥

Chinese Five Spice Roast Chicken Breast via Rasa Malaysia

  • 3 bone-in & skin-on chicken breast, trimmed and halved
    • Marinate for 24 hours with: 4 smashed garlic cloves, 1″ piece of ginger
      3 T. soy sauce, 1 T. light agave nectar, 1/2 t. Chinese five spice powder,
      1/2 t. shaoxing wine, 1/2 t. sesame oil, 1/4 t. salt, 3 dashes black pepper
    • Scald the skin surface of the breasts with: boiling hot water
    • Air-dry the chicken for 30 minutes at room temperature, and then brush the skin with:
      1 T. apple cider vinegar, 1/2 t. honey, 1/4 t. shaoxing wine
    • After another 2 hours of air-drying all sides of the chicken pieces, roast at 450F for 20 minutes for smaller pieces and 30 minutes for the larger pieces. Serve with a side of white jasmine rice. Because this is a cheat meal 8)
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