Hot Milk Sponge Cake

Hot Milk Sponge Cake via The Country Cook

  • 2 eggs
  • 1 scant c. granulated sugar or even 1/2 c. should be good
  • 1 c. all-purpose flour
  • 1 t. baking powder
  • 1/2 c. whole milk, warmed
  • 2 T. unsalted butter, melted
  • 1 t. extract of choice (vanilla, lemon, almond, etc.)
  1. Preheat oven to 350F.
  2. On medium-high speed, beat eggs for 4 minutes or until thick. Next, add sugar and beat until pale, another 4 minutes.
  3. Slowly mix in dry ingredients, followed by the warmed milk & butter and extract until smooth. Do not over mix!
  4. Pour into a greased 9×9 baking pan. Bake for ~18 minutes.
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