Roast Chicken Breasts w/ Garbanzo Beans & Cherry Tomatoes

Roast Chicken Breasts w/ Garbanzo Beans & Cherry Tomatoes via Epicurious App
(Makes 5 servings)

  • 3 bone-in & skin-on chicken breasts, trimmed then halved
  • 1/4 c. extra virgin olive oil
  • 4 garlic cloves, pressed
  • 1 T. paprika
  • 1 t. ground cumin
  • 1/2 t. crushed red pepper flakes
  • 1/2 c. non-fat greek yogurt
  • 15 oz. garbanzo beans, drained
  • 2-12 oz. cherry tomatoes
  • 1/2 c. cilantro, chopped
  • 1/4 lemon
  • salt and pepper
  1. Combine oil, garlic, paprika, cumin, and pepper flakes. Mix 1 t. of the oil with the yogurt and set aside. Measure out 2 T. of the oil and use it to brush the breasts. Let the chicken marinate for a few hours. With the remaining oil mixture, toss in the garbanzo beans, tomatoes, and cilantro.
  2. Preheat oven to 450F. On a large rimmed baking sheet, arrange the chicken pieces, and then pour over the bean mixture. Salt and pepper generously!
  3. Roast until the chicken is cooked through, about 20 minutes. Drizzle atop fresh lemon juice. Serve with the yogurt sauce and some warm whole wheat pita!

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