Lemon Poppy Donuts

Lemon Poppy Donuts (20 donuts)

  • 1 1/4 c. all purpose flour
  • 1 T. baking powder
  • 1 T. poppy seeds
  • 3 pkgs. or 10.5 g. Truvia
  • 3/4 c. reduced fat buttermilk
  • 1/4 c. canola oil
  • 1 T. lemon extract
  • 1 t. lemon zest

Today I noticed that there is uneven browning that occurs. Maybe because I omitted the cooking spray completely? Probably not though. These turned out okay as well…still very slightly sweetened with all that stevia. Also…strangely extreme dense these were.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s